Chocolate Brittle - cooking recipe

Ingredients

2 c. butter
2 c. sugar
1/4 c. plus 2 Tbsp. water
12 (2.05 oz.) milk chocolate candy bars
3 c. chopped pecans

Preparation

Combine butter, sugar and water in a Dutch oven.
Cook over low heat until it reaches hard-crack stage (300\u00b0).
Remove from heat and immediately pour onto 2 buttered 12-inch pizza pans, spreading to edge of pans.