Best Ever Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1/2 tsp. salt
1 egg
1 1/2 Tbsp. vinegar
5 Tbsp. cold water

Preparation

Cut shortening into flour and salt.
Mix in egg, vinegar and water.
Blend until all ingredients are moistened.
Makes four 9-inch crusts.
It will keep in refrigerator for 2 weeks.