Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. evaporated milk
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1 c. chicken broth
1/2 c. melted butter or margarine

Preparation

Cook chicken breasts; remove skin and bone.
Break or cut into bite size pieces.
Put in a 9 x 13-inch baking dish.
Mix soups and milk.
Pour over chicken.
Add broth and butter to stuffing mix and mix until moist.
Crumble over chicken and sauce and bake at 350\u00b0 for 45 minutes.
Serves 10.