The Little Mermaid Dip - cooking recipe

Ingredients

1/4 c. mayonnaise
1/2 c. sour cream
1 (6 1/2 oz.) can tuna, drained and cut in tiny pieces
1/4 tsp. curry
1/2 c. Danish cheese, shredded (Havarti, Esrom or Tybo)
1/4 tsp. tarragon
1/4 tsp. salt

Preparation

In medium bowl, blend mayonnaise and sour cream together.
Add tuna, curry, tarragon and salt, then add Danish cheese and blend well.
Refrigerate.
Makes 2 cups.