Baked Chicken With Gravy - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 envelope onion soup mix
1 can condensed cream of mushroom soup
2/3 c. water
1 can (4 oz.) mushroom stems and pieces, drained
seasonings to taste

Preparation

Preheat oven at 400\u00b0.
Place chicken, skin side up, in ungreased rectangular pan (13 x 9 x 2-inch).
Mix soup mix (dry), mushroom soup and water; pour over chicken.
Cover and bake for approximately 50 minutes.
Spoon mushrooms over chicken and bake an additional 10 to 15 minutes.