Carol'S Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes, cooked
8 oz. cream cheese
1 c. sour cream
garlic salt to taste
melted butter

Preparation

Blend cream cheese and sour cream. Add hot potatoes and heat until light and fluffy. Add garlic salt and butter; mix.
If too stiff, add a little milk.
Pour into casserole and brush with melted butter.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
May be frozen.