Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Crisco
2 1/4 c. flour
2 oz. red food coloring
1 c. buttermilk
1 tsp. vinegar
1 tsp. salt
1 tsp. vanilla
2 eggs (one at a time)
2 tsp. cocoa
1 tsp. soda

Preparation

Mix first 6 ingredients (sugar through eggs) in large mixing bowl with electric mixer.
Separately mix coloring and cocoa and add to first mixture.
Separately mix last 3 ingredients and then add them to previous mixture.
Bake at 350\u00b0 for 28 minutes in three greased and floured cake pans.
Top with French Frosting.