Michie Tavern'S Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) cut up fryer
3 c. shortening
3/4 c. all-purpose flour
1 1/2 tsp. paprika
1 tsp. garlic salt
1/4 tsp. pepper

Preparation

Combine flour and seasonings and roll the chicken in this mixture.
Using a Dutch oven or other heavy deep pan, fry chicken in shortening at 350\u00b0 for 12 to 15 minutes on each side or until tender.
Serves 4 to 6.