Strawberry Bavarian Torte(Diabetic Version) - cooking recipe

Ingredients

2 pkg. sugar-free strawberry jello
1 c. boiling water
2 pkg. lite frozen sliced strawberries
2 (8 oz.) containers lite Cool Whip
1 angel food cake, cubed

Preparation

Dissolve jello in boiling water.
Add berries and allow to partially thicken.
Fold in 1 container Cool Whip.
Toss with cake cubes and place in greased (Pam) tube pan.
Chill overnight. Remove from pan and frost with remaining container of Cool Whip.