Clam Spaghetti - cooking recipe

Ingredients

2 (8 oz.) cans minced clams
1/2 can chicken broth
1/3 c. olive oil
1 tsp. minced garlic
1/3 c. chopped fresh parsley
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1/2 lb. spaghetti

Preparation

Drain clam liquid into measuring cup and add chicken broth to make 1 cup.
Set aside.
Heat oil in pan and saute garlic and parsley for 1 minute.
Add clam liquid, clams, salt, pepper and simmer for 2 minutes.
Take off heat and stir in butter.
Pour over spaghetti.