Mom'S Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 envelope dry onion soup mix
1/2 lb. Tater Tots

Preparation

Pat ground beef into 9 x 9-inch baking pan (no salt).
Cover with mushroom soup and top with 1/2 envelope dry onion soup mix. Cover with Tater Tots.
Bake at 350\u00b0 for 1 hour.