Low-Fat Bananas Foster - cooking recipe

Ingredients

4 bananas
juice of 1 to 2 lemons
6 Tbsp. liquid Butter Buds
1/2 tsp. cinnamon
3 Tbsp. light rum
1 1/2 qt. frozen yogurt
2 Tbsp. Grape-Nuts cereal
6 to 8 Tbsp. brown sugar
1/4 c. banana liqueur

Preparation

Slice bananas in half lengthwise; cut into 4-inch lengths. Brush with lemon juice.
Blend Butter Buds, brown sugar and banana liqueur in skillet.
Add bananas.
Cook over medium heat for 3 to 4 minutes, turning once.
Place in serving dish.
Sprinkle with cinnamon.
Heat rum to lukewarm in saucepan.
Pour over bananas; ignite.
Spoon over frozen yogurt.
Sprinkle Grape-Nuts over top if desired.