Little Chicken Puffs - cooking recipe
Ingredients
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1/2 c. water
1/4 c. margarine
1/2 c. flour
dash of salt
2 eggs
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1 minced garlic clove
1 tsp. curry
2 Tbsp. butter
1 can mushroom soup
1 1/2 c. finely chopped chicken
1/3 c. chopped water chestnuts
2 Tbsp. chopped chutney
Preparation
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In saucepan, cook green pepper, onion, garlic and curry in butter until tender.
Remove from heat.
Stir in mushroom soup, chicken, water chestnuts and chutney.
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