Little Chicken Puffs - cooking recipe

Ingredients
    1/2 c. water
    1/4 c. margarine
    1/2 c. flour
    dash of salt
    2 eggs
    1/4 c. finely chopped green pepper
    1/4 c. finely chopped onion
    1 minced garlic clove
    1 tsp. curry
    2 Tbsp. butter
    1 can mushroom soup
    1 1/2 c. finely chopped chicken
    1/3 c. chopped water chestnuts
    2 Tbsp. chopped chutney
Preparation
    In saucepan, cook green pepper, onion, garlic and curry in butter until tender.
    Remove from heat.
    Stir in mushroom soup, chicken, water chestnuts and chutney.

Leave a comment