Carrot (Raisin) Pudding - cooking recipe

Ingredients

1 stick butter or margarine
1 c. brown sugar
1 c. flour
1 tsp. vanilla
1 Tbsp. orange juice
3 (6 oz.) jars Stage 3 baby carrots
2 eggs
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. raisins (optional)

Preparation

Cream butter and
sugar;
mix
in all ingredients until blended well.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.