Italian Cream Cheese Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 stick margarine
2 c. sugar
1 c. buttermilk
1 tsp. vanilla
5 egg yolks
2 c. sifted all-purpose flour
1 tsp. baking soda
1 small can Angel Flake coconut
1 c. chopped pecans
5 egg whites, beaten stiff

Preparation

Cream Crisco, margarine and sugar.
Add egg yolks.
Add buttermilk and flour, alternating.
Add vanilla and soda; stir in pecans and coconut.
Fold in beaten egg whites.
Bake at 350\u00b0 for 30 minutes.
Makes three layers.