Lemon Slush - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick butter or oleo
1 pkg. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
1 large pkg. lemon instant pudding

Preparation

Mix flour, nuts and butter together.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.