Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 eggs
1/2 tsp. salt
1 can cream-style corn
1/2 lb. Cheddar cheese
1 c. sweet milk
1/2 c. oil
1/2 tsp. baking soda
1 large onion, chopped
3 to 6 jalapenos to suit

Preparation

Grease a 9 x 12-inch baking dish.
Mix milk, eggs, oil, salt, soda, corn, chopped onion and cornmeal.
Grate cheese and chop peppers.
Add to mixture.
Bake at 350\u00b0 for 45 to 50 minutes.