Hawaiian Hash - cooking recipe

Ingredients

2 Tbsp. brown sugar
2 Tbsp. butter
1/2 tsp. mustard
1 tsp. ground ginger
2 c. cubed, cooked ham
2 c. cubed, cooked yams
1/2 c. pineapple juice
4 slices pineapple

Preparation

Combine ham, sweet potatoes, mustard, ginger and juice.
Pour into buttered casserole.
Put pineapple slices on top.
Sprinkle with sugar and dot with butter.
Bake 30 minutes at 350\u00b0.