Hankie Pankies - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage (hot is good!)
1 lb. Velveeta
dash of oregano

Preparation

Brown beef and sausage together; drain fat. Cut Velveeta in chunks and stir to melt. Add oregano to taste. Spread on party rye and place under broiler. (Edges of rye bread brown nice and crunchy.)