Deviled Eggs - cooking recipe

Ingredients

12 eggs
1/2 c. sweet pickle relish
2 Tbsp. mustard
1/2 to 1 c. mayonnaise
1/4 tsp. pepper
dash of onion salt

Preparation

Hard-boil eggs; cool and shell.
Cut lengthwise.
Place yolks in bowl, mashing with fork.
Stir in all ingredients.
Using spoon, put mixture in egg whites.
Garnish with paprika. Refrigerate until ready to serve.
Serves 12.