Tirami Su(Coffee Syrup) - cooking recipe

Ingredients

4 tsp. instant coffee
1 c. sugar
1 c. water
1 pound cake (use your favorite recipe) or ladyfingers
orange marmalade
1 pt. heavy cream
1 c. semi-sweet cocoa powder

Preparation

Combine syrup ingredients in a pan and boil 5 minutes.
Cool at room temperature.
Slice pound cake in 1/2-inch slices and line the bottom of an 8 x 8 x 2-inch cake pan.
Pour enough syrup over to
soak all the slices.
Whip the cream until thick, then fold in 3 tablespoons of orange marmalade.
Cover soaked pound cake with a thin layer of whipped cream.
Cover this with another layer of previously dipped cake slices.
Cover with remaining cream and refrigerate.
Before serving, spread cocoa gently over the cream. This cake is to be dished out with a spoon.