Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer (room temperature, but not flat)
1/4 c. butter or margarine

Preparation

Mix with spoon by hand flour, sugar and beer.
Pour into a greased loaf pan and let rise 5 minutes.
Pour the melted butter or margarine over dough and bake 50 minutes in 375\u00b0 oven.