Party Potatoes - cooking recipe

Ingredients

about 10 potatoes (medium size)
1 c. sour cream
8 oz. pkg. cream cheese
salt and pepper

Preparation

Cook potatoes until soft.
Drain.
Mash while hot.
Add sour cream, cream cheese, salt and pepper.
Stir until well blended. Place in casserole.
May be made a day or two ahead and reheated.