Cold Bread Pudding - cooking recipe

Ingredients

12 cold medium-sized biscuits
2 eggs
1 1/2 c. sugar
3 1/2 c. milk
1 tsp. vanilla
1 stick margarine

Preparation

Slice open biscuits and put into deep pie pan.
Mix all other ingredients and pour over sliced bread.
Cook at 350\u00b0 in preheated oven for 15 minutes.