J.D.'S Tuna Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. shredded Cheddar cheese (type used is personal preference)
1 or 2 cans chunk tuna in water (amount used is personal preference)

Preparation

Cook noodles as directed on package.
In a large casserole dish, mix both cans of soup, 2/3 package of cheese and tuna.
Once noodles are tender, drain and mix well into tuna mixture.
Top with remaining cheese.
Bake at 350\u00b0 until cheese on top has melted.