Cheese Potato Casserole - cooking recipe

Ingredients

2 sticks butter or margarine
1 pt. half and half cream
2/3 lb. Velveeta cheese
1 lb. bag hash brown potatoes

Preparation

Melt first three ingredients in a boiler.
Pour over the hash browns.
Bake at 300\u00b0 for 1 to 1 1/2 hours or until brown on top.