Grapefruit Souffle Salad - cooking recipe

Ingredients

1 c. boiling water
1/2 c. grapefruit juice
1 Tbsp. vinegar
1 large grapefruit, peeled and diced (1 c.)
1 (3 oz.) pkg. lime flavored gelatin
1/2 c. mayonnaise or salad dressing
1/2 c. chopped celery

Preparation

Dissolve gelatin in boiling water.
Add grapefruit juice, vinegar and mayonnaise.
With rotary or electric beater, mix until well blended.
Pour into 4-cup refrigerator tray.
Chill until partially set.
Turn mixture into bowl and beat until fluffy. Fold in grapefruit and celery. Return to tray. Chill 5 to 6 hours or overnight.
Serve on lettuce leaves.
If desired, top each serving with a grapefruit section.
Makes 5 servings.