Ham Rolls - cooking recipe

Ingredients

floured tortillas
1 pkg. thin sliced ham
1 pkg. Swiss cheese or shredded
spinach dip

Preparation

Layer ham and cheese on tortillas.
Spread layer of spinach dip last.
Roll up tightly.
Wrap in waxed paper and refrigerate until well chilled.
To use, cut into 1/8-inch slices for appetizers or cut in half or serve whole for a quick lunch.