Congealed Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. lime jello
1 medium can crushed pineapple
2 c. grated sharp cheese
1 c. mayonnaise
2 c. boiling water
1/2 c. crushed pecans (if desired)

Preparation

Boil 2 cups water.
Mix in jello.
Let cool slightly.
Mix cheese, mayonnaise, pineapple and nuts together.
Mix everything together and put in refrigerator to mold.