Squash Soup - cooking recipe

Ingredients

1/2 butternut squash
3 to 4 sweet potatoes
1 tsp. marjoram
1 tsp. ginger
1 McIntosh apple
1 slice whole wheat bread
1/4 c. chopped parsley
1 bouillon cube (vegetable or chicken flavor)

Preparation

Cut skin off squash and sweet potatoes.
Boil water in a soup pot.
Add bouillon cube, herbs, parsley, sweet potatoes and squash.
Boil in medium heat.
When contents are almost soft, add 1 slice whole wheat bread and peeled apple.
Cook 5 to 10 minutes. Let cool.
Puree and serve.