Stuffed Mushrooms - cooking recipe

Ingredients

16 large fresh mushrooms
6 oz. sweet Italian sausage
1 clove garlic, minced
3 Tbsp. olive oil
2 Tbsp. parsley
1/4 c. grated Parmesan

Preparation

Wash mushrooms.
Remove stems and chop fine.
Remove casing from sausage and cook with chopped stems, garlic and 1 tablespoons oil.
Cook until browned.
Add 1 tablespoon oil, parsley and cheese.
Fill mushroom caps.
Put in baking pan with remaining oil and 1/4 cup water.
Bake at 350\u00b0 about 20 minutes.