Blueberry Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1 can blueberry pie filling
2 Tbsp. margarine

Preparation

In a 2-quart casserole, spray with Pam.
Combine sugar, milk and flour.
Stir until mixed.
In the center of the dish, pour in pie filling.
Do not stir.
Slice margarine and place on top. Bake at 350\u00b0 until brown, approximately 30 minutes.