Taco Salad - cooking recipe
Ingredients
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1 lb. ground beef
1 head lettuce
1 bag Dorito chips
2 medium tomatoes
shredded Cheddar cheese
1 can sliced black olives (small can)
Italian salad dressing of choice
Preparation
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Brown beef, drain fat and cool.
Shred lettuce, dice tomatoes and crush Dorito chips.
Drain olives.
Combine all ingredients, including cheese.
Just before serving, mix in salad dressing.
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