Taco Salad - cooking recipe

Ingredients
    1 lb. ground beef
    1 head lettuce
    1 bag Dorito chips
    2 medium tomatoes
    shredded Cheddar cheese
    1 can sliced black olives (small can)
    Italian salad dressing of choice
Preparation
    Brown beef, drain fat and cool.
    Shred lettuce, dice tomatoes and crush Dorito chips.
    Drain olives.
    Combine all ingredients, including cheese.
    Just before serving, mix in salad dressing.

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