Chicken Marengo - cooking recipe

Ingredients

1 can tomato soup
1 can Campbell's golden mushroom soup
3 lb. chicken parts
3 Tbsp. shortening
1 lb. (about 16) small whole white onions
1 medium clove garlic, minced

Preparation

In a large skillet, brown chicken in shortening; pour off fat. Stir in remaining ingredients.
Cover; cook over low heat for 45 minutes or until tender.
Stir now and then.
Uncover; cook until desired consistency.
Serve with fine buttered noodles.
Makes 6 servings.