Pink Elephant Salad - cooking recipe

Ingredients

1 c. cooked rice
1 (3 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 c. crushed pineapple
1 apple, diced
1 c. bite size marshmallows
1/2 c. maraschino cherries, chopped
1 c. whipped topping
1/2 c. pineapple juice

Preparation

Dissolve jello in boiling water and pineapple juice.
Chill until syrupy.
Add rest of ingredients.
Chill until firm.