Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/2 c. white corn syrup
2 eggs
1/2 c. pecans
1 Tbsp. butter
1 tsp. vanilla
unbaked pie shell

Preparation

Mix sugar and flour; add corn syrup and eggs (one at a time). Add butter, vanilla and pecans.
Pour into pie shell.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.