Western Winter Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1/2 c. sour cream
1/4 c. corn oil
2 Tbsp. vinegar
1/4 c. chopped onion
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. thyme
3 c. pimiento-stuffed olives
1 medium skinned apple

Preparation

Core, rinse and drain lettuce; chill.
Combine sour cream, oil, vinegar, onion, sugar, salt and thyme.
Chill if you wish. Cut olives into halves; tear lettuce into bite size pieces (5 cups).
Core and dice apple; toss with lettuce, olives and cream mixture in salad bowl.
Serve at once.