Chicken Broccoli Casserole - cooking recipe

Ingredients

2 to 3 lb. cooked chicken, cut up
1 pkg. frozen broccoli, thawed
2 cans cream of chicken soup
1/2 c. mayonnaise
1 1/4 c. cooked rice

Preparation

Layer rice, then chicken and broccoli.
Pour mixture of chicken soup and mayonnaise over all in a buttered 13 x 9-inch pan.
Sprinkle one 12 ounce package grated Cheddar cheese and 1/2 cup Ritz cracker crumbs.
Bake at 350\u00b0 for 35 to 45 minutes, covered.