Swiss Steak - cooking recipe

Ingredients

2 lb. round or chuck (1-inch thick)
2 (8 oz.) cans (2 c.) tomato sauce
1 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 medium onion, sliced
1/3 c. flour
1 tsp. salt
1 tsp. pepper

Preparation

Combine flour, salt and pepper.
Coat meat with mixture. Brown meat slowly on both sides in hot oil.
Combine next 5 ingredients and pour over meat.
Simmer, uncovered, for 5 minutes. Add onions.
Put into casserole dish.
Cover and bake at 350\u00b0 for 1 to 1 1/4 hours or until fork-tender.
Serves 6.