Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked in salt water and cut up
1 3/4 c. broth
1 stick margarine, melted
1 c. self-rising flour
3/4 c. milk
1 can cream of celery soup
pepper to taste
2 cans Veg-All

Preparation

Place chicken in a 9 x 13-inch dish. Pour broth over chicken and add Veg-All.
Spread soup over chicken mixture.
Sprinkle with pepper.
Mix melted butter, flour and milk together.
Pour over soup and spread.
Bake at 350\u00b0 for approximately 40 minutes.