Easy Kraut Casserole - cooking recipe

Ingredients

1 (16 oz.) can shredded kraut, drained
1 c. egg noodles (uncooked)
2 cans cream of mushroom soup
1 (8 oz.) can sliced mushrooms
16 oz. Polish sausage (slices)
12 to 16 oz. shredded Cheddar cheese

Preparation

In a flat baking dish, spread drained kraut on bottom.
Layer dry egg noodles over kraut.
Next layer mushrooms over noodles. Pour mushroom soup to cover all layers.
Place Polish sausage slices on top and sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.