Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels
3 Tbsp. evaporated milk
2 c. chopped pecans
1 tsp. vanilla
12 oz. pkg. milk chocolate chips
1/2 bar paraffin

Preparation

In top of double boiler, melt caramels with milk, then add pecans and vanilla.
Mix well, using a teaspoon.
Drop spoonfuls of caramel-pecan mixture on cookie sheets sprayed with Pam.
(If cookie sheet has been placed in the freezer beforehand, this keeps hot caramel mixture from spreading too much on the cookie sheet.) Can also put cookie sheet back in freezer with caramel-pecan mixture until ready to dip in chocolate.