Oyster Chowder - cooking recipe

Ingredients

1 pt. Chesapeake oysters
3 tsp. butter
2 c. oyster liquid
1 medium onion, cut fine
1 tsp. salt
1/4 tsp. pepper
1/2 c. evaporated milk
2 c. water
1 c. Bisquick
1/2 c. evaporated milk
3 potatoes, cut fine

Preparation

Wash oysters, reserving liquid.
Place oysters, 3 teaspoons butter, liquid and water in saucepan.
Add potato and onion; cut fine.
Cook over low heat until tender.
Remove from heat.
Add 1/2 cup milk slowly before serving.
Yields 4 servings.
A good first course in any meal.