Aunt Mary'S Strawberry Salad - cooking recipe

Ingredients

2 pkgs. strawberry Jell-O
1 c. boiling water
2 pkgs. (10 oz. each) frozen strawberries (let them be almost frozen when you use them)
1 large can crushed pineapple, drained
3 medium sliced bananas
1 c. chopped pecans
16 oz. sour cream

Preparation

Mix Jell-O per directions.
Add strawberries, bananas, nuts, and pineapple.
Pour half of this in dish and then add sour cream. Place the remainder of the mixture over the sour cream and refrigerate until time to serve.