Crock-Pot Barbecue Pork - cooking recipe

Ingredients

1 1/2 c. onion, chopped
1/4 c. celery, chopped
1 clove garlic
2 Tbsp. butter
12 oz. chili sauce (Heinz)
1/2 c. water
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
3 c. shredded pork (approximately 2 1/2 to 2 3/4 lb. pork loin roast)

Preparation

Saute first 4 ingredients (onion, celery, garlic and butter) until tender.
Put in crock-pot.
Add remaining ingredients into crock-pot.
Stir occasionally.
Cook 3 to 4 hours on low setting. Before serving, add water if too thick, or add flour if too watery.