8 Layer Salad - cooking recipe

Ingredients

1 medium head lettuce, chopped
6 stalks celery, chopped
1 green pepper, chopped
1 medium onion, chopped
2 c. raw frozen peas
1 c. mayonnaise
1 c. Cheddar cheese, shredded
1/2 c. bacon bits

Preparation

Use large container.
Add each layer in order listed.
Cover and store in refrigerator overnight.
Toss right before serving.