Reuben Casserole - cooking recipe

Ingredients

2 c. kraut
2 Tbsp. Thousand Island dressing
6 to 8 oz. corned beef, pulled into bite size pieces
6 to 8 oz. shredded Swiss cheese
2 to 3 slices cubed rye bread
melted butter

Preparation

Grease casserole.
Drain kraut and place on bottom of dish. Sprinkle dressing on it.
Cover with pieces of corned beef. Spread cheese on this.
Put bread cubes on top of the cheese. Brush with melted butter.
Bake 20 to 30 minutes at 350\u00b0.
Tasty!