Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 can cream of mushroom soup
1 can or box mixed veggies
1 c. chicken broth
1/2 c. milk
1/2 c. self-rising flour
1/2 stick margarine

Preparation

Mix milk, flour and margarine.
Pour over chicken mixture. Bake at 400\u00b0 until brown (15 to 20 minutes).