Strawberry Crunch - cooking recipe

Ingredients

1 large strawberry jello
2 c. boiling water
1 (8 oz.) small frozen strawberries in syrup
1 small can crushed pineapple
1 c. chopped pecans
8 oz. sour cream

Preparation

Mix strawberry jello and 2 cups boiling water.\tAdd all of other ingredients, except sour cream.
Pour half of mixture into dish;
let\tcongeal.
Spread
sour\tcream
over congealed mixture. Pour the remaining mixture over this.
Congeal.