Grape-Nut Pudding - cooking recipe

Ingredients

1 1/2 c. Grape-Nuts
1/2 c. boiling water
2 c. milk
1/2 c. sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 eggs

Preparation

Soak Grape-Nuts in boiling water for 10 minutes.
Add milk, sugar, cinnamon and salt to Grape-Nuts mixture.
Beat eggs until light.
Blend into pudding mixture.
Pour into 1 1/2-quart casserole.
Bake at 325\u00b0 for 45 minutes or until knife inserted in center comes out clean.
Cool on rack.